Coffee is a beverage that is widely used in allover the world. Coffee is prepared from the roasted seeds, usually called beans, of the coffee plants. Coffee was first consumed as early as the 9th century, when it appeared in the highlands of Ethiopia. Coffee spread to Egypt and Yemen, and by the 15th century, it reached Persia, Turkey, and northern Africa after the Ethiopia. Then from the Muslim countries, coffee spread to Italy, then to the other countries of Europe and America. The two most frequently grown types of the coffee plant are Coffea canephora and Coffee arabica, which are cultivated in Latin America, Southeast Asia, and Africa. The coffee seeds are roasted at temperatures around 200°C (392°F), during which the sugars in the bean caramelize, the bean changes color, and flavor develops. The coffee beans are roasted, depending on the desired flavor. Coffee beans are ground and brewed in order to create the beverage coffee. Coffee’s role in different societies is very important, throughout the history. Coffee is used in religious ceremonies in Africa and Yemen. Coffee was banned in Ottoman Turkey in the 17th century. Today, trade in coffee has a large economic value.

Coffee is one of the world's more important primary commodities. In 2003, coffee was the world's sixth-largest legal agricultural export in value. The health effects of coffee are disputed, and many studies have examined the relationship between coffee consumption and certain medical conditions. Studies have suggested that the utilization of coffee lowers the risk of certain diseases, but may have negative effects as well, especially when excessive. The Coffee plant belongs to a genus of ten species of flowering plants of the family Rubiaceae. It is an evergreen shrub or small tree that may grow 5 meters (16.40 ft) tall when unpruned. Coffee is usually propagated by seed. The usual method of cultivating coffee is to put 20 seeds in each hole at the beginning of the rainy season, and half are eradicated naturally. Coffee is often intercropped with food crops, such as corn, beans, or rice, during the first few years.

There are two main cultivated species of the coffee plant, Coffea canephora and Coffea arabica. Some are anxious about apparent environmental issues with coffee cultivation. Originally, coffee farming was done in the shade of trees, which provided habitat for many animals and insects. Increased use of fertilizer and pesticides and clearing of trees is required for sun cultivation. Coffee berries and their seeds undergo multi-step processing before they become the roasted coffee with which most Western consumers are familiar. During roasting, caramelization occurs, as the intense heat breaks down starches in the bean, changes them to simple sugar which begin to brown, and add color to the bean. Coffee is available in all parts of the world. Catering Austin Texas